Join the Bending Branch team on Zoom from 4 to 5 p.m. every Friday in April for Virtual Happy Hour. Let's reconnect during this time of social distancing!
How to join: https://zoom.us/j/915590130
You may need to download the Zoom app on your device. Please try logging in around 3:45 p.m. if you have not used Zoom before.
We will celebrate the April wine club release virtually, since we can't be together.
Bending Branch team members will feature the new release wines from the April club:
Not a wine club member? Don't have these wines? That's OK ... just open whatever you have! After all, this is all about being with our friends at this time of social distancing.
If you don’t have the wines we’re featuring each week, just open whatever you have. So, get your glasses ready, and we’ll see you on Zoom at 4 p.m. every Friday. We look forward to seeing your faces!
During this time of social distancing, great food and wine are especially appreciated. Each weekend in April, Bending Branch will feature a unique wine-and-food care package, partnering with our friends at The Bread Box, San Antonio. Each package includes two bottles of Bending Branch wine, plus foods designed to feed the body and nurture the soul.
PRE-ORDER & PICK-UP ONLY. Consider shopping for an isolated neighbor, too. Receive your order on the designated days using touchless curbside pickup at the Bending Branch tasting room from noon to 5 p.m.
Please order by 6 p.m. on the deadline day for each special. Wine Club discounts apply! Click here to see our weekly curbside specials:
Deadline to order April 2 | Curbside pickup at winery April 4-5
A bottle each of Thinkers Blend and Thinkers Blanc, a dozen free-range organic eggs, and a loaf of fresh sourdough bread from The Bread Box.
$40 ($32 1840 Members/$34 Branch Members)
Deadline to order April 8 | Curbside pickup at winery April 10-11 (closed Easter Sunday, April 12)
Two bottles of Bending Branch Frizzante Rosé, a dozen free-range organic eggs, and a dozen fresh hot cross buns from The Bread Box.
$55 ($44 1840 Members/$46.75 Branch Members)
Deadline to order April 15 | Curbside pickup at winery April 18-19
A bottle each of 2017 Texas Tannat and 2016 Petite Sirah, Newsom Vineyards, plus a 9”, deep-dish, beef pot pie for four to six people, prepared by The Bread Box. Defrost, heat, and eat. And drink.
$90 ($72 1840 Members/$76.50 Branch Members)
Deadline to order April 22 | Curbside pickup at winery April 25-26
One bottle each of 2017 Texas Tannat and 2016 Tempranillo, Newsom Vineyards, plus, in honor of Fiesta San Antonio, savory picadillo for four (frozen) with fresh flour tortillas from The Bread Box.
$80 ($64 1840 Members/$68 Branch Members)
Reminder: The Bending Branch tasting room is open for curbside delivery only at this time, Thursday through Sunday from noon to 5 p.m. Order online or call ahead to 830-995-2948 to place your order.
We are missing you. Typically, we see so many of you regularly to exchange hugs and stay up to date on what you’re up to. We are cooking up some ways to stay in touch virtually until we can all squeeze each other tight again. Please continue to follow us on Facebook, Instagram and read our blog, as we are frequently updating.
Members of our tasting room team are available to deliver orders of $100 or more to Comfort, Center Point, Boerne, Fair Oaks, and Kerrville.
Call the tasting room to place an order — 830-995-2948. We will schedule a delivery time, process the order, and add a 20% gratuity that will go to the team members fulfilling and delivering the orders.
You will recieve a call when one person from our team arrives to let you know we are delivering to your porch. The team member will return to their vehicle and wait to visibly confirm receipt — laws are laws and wine is alcohol. We’ll mark the order as picked up.
No touch is necessary — only a wave to say howdy and virtual hugs for now.
Thank you for supporting Bending Branch Winery during this stressful time.
Jennifer McInnis Fadel
Dear Bending Branch Winery Club Members,
For efficiency and safety for all concerned, we will cover the cost of shipping for the entire April wine release to all members. Even if you typically pick up your club, we will ship it. Even if you live in Comfort – we will ship it.
It is absolutely imperative that you log in to your account to make sure we have your correct shipping address. All wine selections, address changes, and credit card updates must be completed by March 26th. If you normally ship to a business address, please make sure we should still ship to that address. We want you to get your wine!
***The deadline to make changes is March 26th.***
Many people are asking the same question: is it safe to receive and handle a shipment?
The WHO and CDC have stated that the likelihood of catching the COVID-19 virus by touching cardboard or other another shipping container is low. CLICK FOR MORE DETAILS FROM UPS
When will my credit card be charged?
Credit cards will still be processed on Saturday, March 28th.
When will I get my wine?
Your April wines will be shipped from our fulfillment center on March 31st. As always, an adult must be present to sign for the package.
What else do I need to know?
The April 5th release party has been cancelled, and we have updated our tasting room hours and service. Until further notice, Bending Branch Winery estate tasting room will be closed for tastings. However, we will be open for curbside service from noon to 5 p.m. March 19-22 for call-ahead and online orders.
Email firstname.lastname@example.org you have additional questions that are not addressed here or in the email you received.
Enjoy the wines in your April release in good health, knowing that we will be together again as soon as we can.
Jennifer McInnis Fadel
The health and wellbeing of our family, employees, and customers are paramount. As of this week, these are the updated measures we are taking:
We are so thankful to our incredible team, who has been working every day – even on their days off – to ensure we are doing everything we can to help #flattenthecurve and #slowthespread to buy our local medical facilities the time that they need to prepare as best as possible for what’s to come.
Owner and Winemaker Dr. Bob Young’s history of experience in public health medicine and epidemiology during his time a physician is an incredible resource in guiding us. Our management team also consists of our General Manager, Jennifer McInnis Fadel, who has a more than a decade of experience in multimedia and breaking news; and our Direct to Consumer Manager, Jennifer Cernosek, who oversaw the wellbeing of children and staff at a summer sleepaway camp for about seven years. There is a depth of knowledge within the rest of our versatile team. With them and our partnership with Dayna De Hoyos, Stellahaus Film, we plan to continue updating you through our blog, videos, and social media to continue to maintain the incredible sense of community that makes Bending Branch Winery special. Stay tuned for some innovative experiences we are planning.
Curbside pickup is available at Bending Branch Winery and Ursa at Branch on High.
UPDATED PROTOCAL: Out of concern for staff and customers, wine will be delivered curbside from a safe distance rather than placing in vehicles.
Customers can order online and select "Pickup" as shown below.
Call-ahead orders can be placed as well at 830-995-2948.
We are offering a call-ahead order option. Please call 830-995-3394 to place your order.
Once you've placed an order, simply call us when you're nearby. Someone from our team will bring the wine out to your vehicle.
Dear friends of Bending Branch Winery,
Many of you have supported us for years. So, you understand the priorities that Owner and Winemaker Dr. Bob Young places on medicine, health, and community.
As we face the COVID-19 coronavirus national emergency, we have taken precautions to safeguard our team, our customers, and our Comfort-area community. We want to share some of the proactive measures we have put in place this week.
If you are planning to visit, you will see heightened sanitation measures, social distancing, and service on our open-air patios and deck. Additionally, we are offering call-ahead orders that will be available for curbside pick up. The tasting room number is 830-995-2948.
Bending Branch Winery estate will be open regular business hours this weekend. The Members Lounge will be closed so that our team can concentrate on these measures.
The Pearl Farmers Market has been canceled through March 22. Bending Branch has also canceled all tours and events in March and April.
We will reevaluate additional precautions in the coming days and weeks. Please follow our social media and check our blog for updates.
Pearl Farmers Market
Pearl Farmers Market has been canceled through March 22 based on San Antonio Mayor Ron Nirenberg’s recommendation to limit large gatherings to no more than 500 people, effective Friday. The city also is asking that all events with more than 250 people be canceled.
April 5: BBW Wine Club Release will not be a traditional pick up party. We are working on more details and will provide updates.
April 11: Easter Egg Hunt has been canceled and refunds have been issued.
April 16: The Bordeaux River Cruise has been canceled by Ama Waterways.
April 25: King William Fair has been postponed. As of now, Fiesta has been moved to November 5-15.
Thanks you for your support and understanding.
Jennifer McInnis Fadel
Bending Branch Winery
Perfect for a romantic evening with your sweetheart ...
We recently released Bending Branch Brut, and our fans are raving about it. Dry, with brilliant acidity and creamy mousse, this spectacular sparkling wine exhibits flavors of crisp Golden Delicious apple, Meyer lemon zest, and toasted brioche.
What is Méthode Champenoise?
It is a time-honored French method of making sparkling wine in which it undergoes secondary fermentation in the bottle. This laborious, artisanal method results in the highest caliber of sparkling wines.
Click here to purchase Bending Branch Brut.
Left: Winemaker Greg Stokes; Center: Laura & Drew Tallent, Dr. Bob Young, Kathryn Cook, Tallent Vineyard Manager; Right: Tannat from Tallent Vineyards, Mason TX
The Fort Worth Stock Show & Rodeo and Botanical Research Institute of Texas recently announced the winners from the 2020 FWSSR / BRIT™ Texas Sustainable Winegrowing Competition. Top honors were awarded to Bending Branch Winery in Comfort, Texas, in combination with Tallent Vineyards of Mason, Texas. Nice Winery in Houston, Texas won the Grand Reserve Champion award in combination with Alta Mira Vineyards of Anderson, Texas.
The top winning wineries were awarded for their sustainable practices in the vineyard and other areas of operation in addition to the wines they submitted to a blind tasting. - Bending Branch 2018 Tannat Rosé, Texas Hill Country
The inaugural wine competition of the Fort Worth Stock Show & Rodeo established a unique approach to a Texas wine competition by recognizing both the winery/winemaker and grape grower. Working with BRIT, wineries entered the competition by submitting written applications highlighting their sustainable practices, alongside their Texas wines for evaluation.
Subscribing to sustainable practices in a Texas vineyard presents many challenges. Nonetheless, Texas wineries embrace the quality results of sustainable practices and continue improving their programs. Applicants outlined their efforts boosting sustainability across five areas: vineyard management, winemaking, employee practices, customer service and social responsibility.
Texas wines submitted by applicants were judged by a panel of experienced wine professionals. The entries represented 12 different grape varieties plus wines blended from multiple grapes. The wide range of grape varieties demonstrates the diversity of Texas vineyards.
“Recognizing the collaborative efforts of grape growers and winemakers spurs innovation,” said Stock Show President and General Manager Brad Barnes. “The sustainability effort benefits our environment and consumers get to enjoy award-winning Texas wines. We’re excited to play a role in the future of this growing industry.”
BRITS’s President and Executive Director Dr. Ed Schneider echoed the excitement. “This is a first for Texas wine competitions and we are most pleased with the results,” said Dr. Schneider. “Texas wine organizations are as passionate about their sustainable practices as they are about making great bottles of Texas wine.”
The 2020 FWSSR / BRIT™ Texas Sustainable Winegrowing Competition winners included:
• Grand Champion – Bending Branch Winery / Tallent Vineyards
• Reserve Grand Champion – Nice Winery / Alta Mira Vineyards
• Gold Medal – Lost Draw Cellars / Moonlight Vineyards, Roussanne 2018
• Gold Medal – Kiepersol Winery/Estate Vineyards, Texas Syrah 2015
• Silver Medal – Bingham Family Vineyards/Estate Vineyards, Dugout 2017
• Bronze Medal – Chateau Wright/Estate Vineyards, Heraldic Red 2017
• Bronze Medal – Bull Lion Ranch & Vineyard/Estate Vineyards, Montepulciano 2015
During BRIT’s Vine to Table awards dinner and fundraising event on January 15, 2020, Bending Branch Winery and Nice winery will be presented their champion awards. Tickets can be purchased to the Dickies Arena event here.
Visitors to the Fort Worth Stock Show & Rodeo can enjoy a selection of Bending Branch wines at Vine-2-Wine’s Sip & Shop event on January 29, 4-8 p.m. Tickets can be purchased here.
The thing about Thanksgiving …
Thanksgiving is that uniquely American holiday when lots of relatives who may not see each other often (or have much in common) get together for a big meal. Stuffing or dressing? Mashed or sweet? Pumpkin or pecan? And that’s before sports and politics.
Choosing wines for Thanksgiving can also seem challenging. The flavors of the traditional menu are as diverse as the guests. The key is balance.
Balance means a harmonious blend of the basic flavors in wine – tart, fruity, bitter, and alcohol. Tartness comes from acidity in grapes, fruitiness comes from ripe grapes, bitterness comes mostly from tannin in grape skins, and alcohol comes from fermentation. If any of these component flavors overwhelms the others, the wine can seem uneven or simply unpleasant. But if the acidity, tannin, fruit and alcohol are coherent and complementary, the wine is nicely balanced.
Balanced wines have two great attributes. They are crowd-pleasers, and they taste good with many kinds of food – just the ticket for Thanksgiving. Here are a couple of good suggestions.
Turkey is a fowl, but it is also a game bird with rich, dark flavors and texture. Elegantly balanced 2018 Ursa Tannat Rosé walks the line between white and red wines, a flattering partner for the big bird. Dark meat lovers may prefer an aromatic red like the 2016 Bending Branch Tempranillo. Both these well-balanced wines are also compatible with the many heirloom side dishes on the holiday table.
The cousin who rarely drinks may prefer something a little fruitier like Bending Branch Thinkers Blanc. Also consider having a bottle of Bending Branch 2017 Texas Tannat® around for that uncle whose tastes tend toward whisky and cigars. In wine as in family, balance is the answer.
Happy Thanksgiving from the Bending Branch Family!