Harvest 2019 is underway at Bending Branch Winery. We have received all of our grapes from the Hill Country, and now Texas High Plains fruit is starting to arrive by the ton.
Recent update from owner Dr. Robert W. Young: “Bending Branch Winery has harvested most of its grapes from the Texas Hill Country AVA, and central Texas. We received outstanding Tannat and Picpoul Blanc from Lost Pirogue Vineyards in Center Point, about eight miles from Bending Branch Winery. The fruit flavors and chemistries of both varietals were amazing.”
“Thus far, all the fruit has been high quality with yields varying by vineyard, but mostly increased from last year. We have also processed Malbec, Tempranillo, Barbera, Mourvèdre, Petit Verdot, Syrah, Montepulciano, and Grenache for the red varietals, and Viognier and Pinot Grigio for whites. Bending Branch Winery is expecting grapes from the Texas High Plains vineyards by end of August.”
Lost Pirogue Vineyard in Center Point is awakening after last year’s very wet autumn, and a winter that was colder and drier than typical. Still, bud break this year was right on schedule, only a day later than in 2018. The Picpoul Blanc vines pictured here had just begun to bud out when the vineyard experienced an early March cold-snap. Some early buds may have been nipped, but many more are pushing out as the days get sunnier. Flowering is next, followed by green leaves in a couple of weeks – or sooner if the vineyard gets significant rain. Bring on harvest 2019!