Join us for our weekly community potluck at Bending Branch. This week's theme is Ham, Pork or Bacon.

Cousins Maine Lobster is headed to Bending Branch Winery in Comfort on August 15 from 12–7 p.m. Join us at 142 Lindner Branch Rd. for a great afternoon of wine and fresh lobster favorites.

Stop by the Cousins Maine Lobster truck and enjoy menu favorites like Maine, Garlic, and Connecticut Lobster Rolls, Crab Rolls, Lobster Tacos and Quesadillas, Lobster Tots, Lobster Tails, Lobster Grilled Cheese, creamy Lobster Bisque, Clam Chowder, Whoopie Pies, and more.

Planning ahead? You can order in advance and earn rewards through the Cousins Maine Lobster app.

~Exclusively for Ursa Gold Rush Club Members~
Raise a glass to an exciting new release and a remarkable milestone as we celebrate Ursa’s 25th consecutive harvest season! All Ursa Gold Rush Club members are invited to pick up their August wine club allocation during this festive come-and-go celebration at the Bending Branch tasting room. Visit with Winemaker Greg Stokes, who has guided Ursa’s winemaking journey for a quarter century, and enjoy a tasting of the newest releases, light snacks, celebratory cake, and live music as we toast 25 years of crushing grapes and crafting exceptional wines.

The party registration link will be emailed to Ursa club members. Not a Gold Rush member yet? Now’s the perfect time to join!

Join us for our weekly community potluck at Bending Branch. This week's theme is Heat Free Feast.

Whiskey Business is San Antonio's premier whiskey tasting event, hosted at the legendary riverfront Witte Museum.
Discover the best in whiskeys, bourbons and select scotches— from locally-produced bourbons to single malts from Scotland, from small batches to single grains, from the new to the classics. Meet brand ambassadors who will offer their unique insights and specialty products, and experience interactive seminars led by the distillers themselves.
Sample dishes from the hottest local restaurants, enjoy live music and multiple DJ stages, select Witte Museum exhibits, craft beer, wine and much more. CLICK HERE FOR TICKETS
 

Join us for our weekly community potluck at Bending Branch. This week's theme is College Survival Meals.

This one-of-a-kind five-course dinner event highlights the power and flavor of anti-inflammatory foods, blending culinary artistry with wellness. From the very first course to the last, every bite is designed to nourish, inspire, and truly WOW you.

To elevate the culinary experience, each course is thoughtfully paired with award-winning wines from Bending Branch Winery, known for its bold, innovative approach to wine making. Founded by Bob Young, MD, Bending Branch has become a Texas Hill Country standout, acclaimed for its commitment to sustainable practices and groundbreaking use of techniques like cryo-maceration and flash détente. Dr. Young's passion for both science and wine makes this collaboration especially meaningful as we explore the synergy between food, health, and wellness.

Beyond the delicious food and wine, guests will engage in an intimate discussion with Chef Elizabeth Johnson, Dr. Michael Wargovich, and Dr. Bob Young. Together, they will share insights into the anti-inflammatory properties of the featured ingredients, the role of nutrition in long-term wellness, and the artistry of pairing fine wines with health-driven cuisine.

CLICK HERE FOR TICKETS