The Art of Bourbon: Cocktail & Food Pairing Dinner

A thoughtfully curated five-course dinner paired with handcrafted cocktails featuring Bending Branch 1840 & ChickenDuck Bourbon. Each course has been expertly designed to complement the bold, smooth character of this exceptional spirit. CLICK HERE FOR TICKETS
Early Bird (through June 6): $89
After June 6: $95
​Wine Club Members: $85 anytime

The Menu

First Course
Potato & Smoked Turkey Timbal Salad
Gouda cheese and paprika mousseline, garnished with a quail egg, Kalamata olive, heirloom tomato, and micro herbs.

Second Course
Salmon Kulebiak
A savory salmon pie filled with salmon, rice, mushrooms, herbs, and spinach. Served with dill mustard sauce.

Third Course
Akaushi Beef Brisket with Three Peppers
Accompanied by onion jam, a cheese grits cake, and FC BBQ sauce.

Intermezzo
Cassis Lemon Sorbet
A bright and refreshing palate cleanser.

Dessert
Chocolate Cake
Served with orange semifreddo and honey-roasted pears

It’s time to celebrate the wine of summer… and we’re happily drinking pink for our June Quarterly Pour. Sip and learn more about rosé with Vintage Wine Bar & Specialty Foods, Bending Branch Winery and more of our friends in honor of National Rosé Day. We’ll also feature several artisan vendors for shopping as part of the evening. Tickets are $25 (21+ only) and can be purchased HERE.

Join us for an evening of Hill Country Wine in Austin!  Texas Hill Country Wineries is bringing 27 wineries and 60+ wines from the Hill Country to the Austin Central Library for an evening tasting experience.  Come meet winery personalities including owners, winemakers, vineyard managers and more. TICKETS

El Dorado’s mountain vineyards are on steep hillsides with warm summer days and cool nights. It’s an environment that yields luscious fruit, alluring depth, refreshing vibrancy, and well-structured, balanced wines. As one of California’s oldest wine regions, El Dorado is incredibly diverse.

Located near the Ursa winery in Placerville, California, Winemaker Greg Stokes has worked closely with Ferrel Ranch since 2017. The Ferrel Family farms their grapes with intention and earnestness, respecting both the grape and the winemaking process. Enjoy a vertical tasting of Cabernet Sauvignon and Tannat from Ferrel Ranch at this special event.

Tannat
2017 (library)
2018 (library)
2019 (current)
2020 (pre-release)

Cabernet Sauvignon
2018 (library)
2019 (current)
2020 (pre-release)
2022 (pre-release)

$40 early bird pricing through May 31. $50 regular price. PURCHASE TICKETS HERE
Seating is limited. Charcuterie included.

Spadefoot Miles Adams will be playing on the estate tasting room deck Saturday, July 5.

The WSET Level 1 Award in Wines provides vocational training in the broad range of alcoholic beverages to underpin job skills and competencies in the customer service and sales functions of the hospitality, retail, and wholesale industries. This introductory level class is ideal for wine enthusiasts in Central Texas who wish to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognized wine qualification.

Register Here

REGISTRATION DEADLINE August 29th.