We are pleased to collaborate with MixHaus Gallery to bring you a spirited new art exhibition at the Bending Branch Wine Club Lounge. Michael Snodgrass pairs bold color, humor, and his unmistakable cast of characters with themes of wine and bourbon, creating paintings that honor the pursuit of quality while playfully poking fun at the rituals, opinions, and pretensions that sometimes accompany it. There has been a recent surge of interest in Michael's work in the Texas Hill Country. His expressive paintings, his wry wit and powers of observation, and his appreciation for life lived fully and authentically, dovetail perfectly with the rugged charm of this region and the people drawn to it.

Link to the exhibit page: HERE 

Michael's art will be on display at Bending Branch through September 20.

Cousins Maine Lobster is headed to Bending Branch Winery on August 15 from 12–7 p.m. Join us for a great afternoon of wine and fresh lobster favorites.

Stop by the Cousins Maine Lobster truck and enjoy menu favorites like Maine, Garlic, and Connecticut Lobster Rolls, Crab Rolls, Lobster Tacos and Quesadillas, Lobster Tots, Lobster Tails, Lobster Grilled Cheese, creamy Lobster Bisque, Clam Chowder, Whoopie Pies, and more.

Planning ahead? You can order in advance and earn rewards through the Cousins Maine Lobster app.

~Exclusively for Ursa Gold Rush Club Members~
Raise a glass to an exciting new release and a remarkable milestone as we celebrate Ursa’s 25th consecutive harvest season! All Ursa Gold Rush Club members are invited to pick up their August wine club allocation during this festive come-and-go celebration at the Bending Branch tasting room. Visit with Winemaker Greg Stokes, who has guided Ursa’s winemaking journey for a quarter century, and enjoy a tasting of the newest releases, light snacks, celebratory cake, and live music as we toast 25 years of crushing grapes and crafting exceptional wines.

The party registration link will be emailed to Ursa club members. Not a Gold Rush member yet? Now’s the perfect time to join!

Join us for our weekly community potluck at Bending Branch. This week's theme is Heat Free Feast.

Whiskey Business is San Antonio's premier whiskey tasting event, hosted at the legendary riverfront Witte Museum.
Discover the best in whiskeys, bourbons and select scotches— from locally-produced bourbons to single malts from Scotland, from small batches to single grains, from the new to the classics. Meet brand ambassadors who will offer their unique insights and specialty products, and experience interactive seminars led by the distillers themselves.
Sample dishes from the hottest local restaurants, enjoy live music and multiple DJ stages, select Witte Museum exhibits, craft beer, wine and much more. CLICK HERE FOR TICKETS
 

Join us for our weekly community potluck at Bending Branch. This week's theme is College Survival Meals.

This one-of-a-kind five-course dinner event highlights the power and flavor of anti-inflammatory foods, blending culinary artistry with wellness. From the very first course to the last, every bite is designed to nourish, inspire, and truly WOW you.

To elevate the culinary experience, each course is thoughtfully paired with award-winning wines from Bending Branch Winery, known for its bold, innovative approach to wine making. Founded by Bob Young, MD, Bending Branch has become a Texas Hill Country standout, acclaimed for its commitment to sustainable practices and groundbreaking use of techniques like cryo-maceration and flash détente. Dr. Young's passion for both science and wine makes this collaboration especially meaningful as we explore the synergy between food, health, and wellness.

Beyond the delicious food and wine, guests will engage in an intimate discussion with Chef Elizabeth Johnson, Dr. Michael Wargovich, and Dr. Bob Young. Together, they will share insights into the anti-inflammatory properties of the featured ingredients, the role of nutrition in long-term wellness, and the artistry of pairing fine wines with health-driven cuisine.

CLICK HERE FOR TICKETS

MENU: 
Welcome
Golden Watermelon Agua Fresca Yellow watermelon, ginger, lime, turmeric and sparkling kombucha
Wellness focus: hydration, vitamin C and antioxidant-rich turmeric
Wine pairing: 2024 Bending Branch Sparkling Picpoul Blanc, Camledge Vineyard

Amuse: Turmeric Ginger Meal Starter
Lime juice, mesquite honey, turmeric pickled ginger, compressed sweet potato, garden herb

Second: The Golden Harvest
Heirloom Tomato and Persimmon Chaat Golden heirloom tomatoes, early persimmon, cucumber, cilantro, toasted cumin, coriander, lime, bib lettuce leaf, popped amaranth
Wellness focus: beta-carotene, lycopene, vitamin C and plant polyphenols
Wine pairing: 2024 Bending Branch Petit Manseng, Friesen Vineyards

Third: Sun and Soil
Charred Orange Pepper and Summer Squash Bisque Fire-roasted orange sweet peppers, yellow summer squash, cooling turmeric coconut milk, pumpkin seed crumble
*The coconut milk and pumpkin seeds provide healthy fat, which helps the body absorb fat-soluble carotenoids.
Wellness focus: beta-carotene, vitamin C, curcumin and nourishing plant fats
Wine pairing: 2025 Bending Branch Sparkling Rosé of Cabernet Sauvignon, Y Knot Vineyards

Fourth: Earth and Fire
Slow Braised Tannat Short Ribs 1836 Heartbrand angus short ribs, fire roasted eggplant, kabocha squash, turmeric pepita gremolata OR Tannat Marinated Cauliflower Steak Turmeric black pepper braise, fire roasted eggplant, kabocha squash, turmeric pepita gremolata
*This course connects the nutritional synergy of turmeric and black pepper with the anti-inflammatory anthocyanins/ polyphenols of Tannat.
Wine pairing: 2022 Bending Branch Tannat, Tallent Vineyards
 

Fifth: Texas Sunset
Persimmon, Peach and Fig Persimmon-peach mesquite sorbet, roasted figs, coconut-saffron cream, pecan-pepita crumble, orange blossom water, pink peppercorn
Wellness focus: carotenoids, fiber, vitamin C and polyphenols of each of these fruits and mesquite
Wine pairing: Bending Branch 2020 Tannat Port-Style, Newsom Vineyards

Kick off your weekend with four bourbon and handcrafted Swiss chocolate pairings in this sweet Friday happy hour experience.

Why wait for dessert? Kick off your weekend with a decadent happy hour where Bending Branch bourbon meets locally made Swiss chocolate.

Join us from 5 to 6 p.m. as Bending Branch 1840 and ChickenDuck Bourbons partner with The Swiss Chocolate Shoppe for a guided tasting flight featuring four distinctive bourbon-and-chocolate pairings, each designed to highlight the rich flavors of both.

Enjoy:

Bending Branch 1840 Four Grain paired with milk chocolate caramel brûlée
Bending Branch 1840 High Rye paired with chocolate covered Marcona almonds with smoked sea salt
Bending Branch 1840 Culinaria Blend paired with 38% Mountain Meadow chocolate
ChickenDuck Wheated paired with milk chocolate covered pretzels and dark chocolate German cherry

It’s sweet, spirited and just the right way to kick off the evening—because sometimes dessert really should come before dinner.

The event will be held at the Wine Club Lounge at the tasting room. Seating is limited.
CLICK HERE TO PURCHASE TICKETS