Join us for our weekly community potluck at Bending Branch. This week's theme is Burgers and BBQ.

Join us for Comfort’s Annual Independence Day Celebration! 🇺🇸 We’ll be at Hotel Giles with wine available for purchase to enjoy during the parade. Spend time with us after the festivities. Bending Branch Winery will be open noon to 5 p.m.

Cousins Maine Lobster is headed to Bending Branch Winery in Comfort on July 5 from 12–6 p.m. Join us at 142 Lindner Branch Rd. for a great afternoon of wine and fresh lobster favorites.

Stop by the Cousins Maine Lobster truck and enjoy menu favorites like Maine, Garlic, and Connecticut Lobster Rolls, Crab Rolls, Lobster Tacos and Quesadillas, Lobster Tots, Lobster Tails, Lobster Grilled Cheese, creamy Lobster Bisque, Clam Chowder, Whoopie Pies, and more.

Planning ahead? You can order in advance and earn rewards through the Cousins Maine Lobster app.

Join us for our weekly community potluck at Bending Branch. This week's theme is Tex-Mex.

Join us for a special tasting showcasing Bending Branch wines crafted from grapes grown at Tallent Vineyards in the Texas Hill Country. Nourished by Mason County’s unique Hickory Sandstone aquifer, Drew Tallent’s vineyards produce fruit with remarkable complexity, vibrant aromatics, concentrated flavor, and a rich, luscious character that shines in every glass.

Taste through a curated selection of wines from Tallent Vineyards and be among the first to experience two new releases: the 2023 Charbono and 2022 Tannat. Discover how site and soil combined with innovative winemaking influence these exceptional wines as you explore the unique characteristics of each varietal.

The tasting will be led by Bending Branch COO Jennifer Cernosek, Owner and Executive Winemaker Dr. Bob Young, Winemaker Greg Stokes, and grape grower Drew Tallent, who will share insights into the vineyard, growing season, and winemaking decisions that bring these wines to life. This is a rare opportunity to celebrate one of Texas’ premier vineyard sites while enjoying exclusive new releases and the stories behind them.

CLICK HERE FOR TICKETS

Featured wines:
2023 Charbono New!
2020 Malbec
2023 Mourvèdre
2018 Tannat
2019 Tannat
2022 Tannat New!

An individual charcuterie plate will accompany the tasting. The seated event will be held in the barrel room at Bending Branch Winery. Early bird pricing available through July 4.

Join us for our weekly community potluck at Bending Branch. This week's theme is Pan Asian.

Join us for our weekly community potluck at Bending Branch. This week's theme is Returning Favorites.

Join us for an unforgettable afternoon comparing the wines of Texas and Italy. Enjoy four Bending Branch wines paired with four Italian wines made from the same or similar grape varieties and discover how terroir and tradition shape each wine's character.

The tasting will be led by Bending Branch COO Jennifer Cernosek, Owner and Executive Winemaker Bob Young, and Italian wine expert Dino Chronopoulos. Guests will also be among the first to taste our newly released 2023 Texas Passito Reserve, an Amarone-style wine inspired by Italy's traditional appassimento method.

Each pairing will be accompanied by bites from La Calabria Pizzeria for a delicious journey through two celebrated wine regions. Cheers to an afternoon of exceptional wines, expert insights, and memorable flavors! 

$75 early bird through 7/5
$85 after 7/5

CLICK HERE FOR TICKETS

Join us for our weekly community potluck at Bending Branch. This week's theme is Italian.

This one-of-a-kind five-course dinner event highlights the power and flavor of anti-inflammatory foods, blending culinary artistry with wellness. From the very first course to the last, every bite is designed to nourish, inspire, and truly WOW you.

To elevate the culinary experience, each course is thoughtfully paired with award-winning wines from Bending Branch Winery, known for its bold, innovative approach to wine making. Founded by Bob Young, MD, Bending Branch has become a Texas Hill Country standout, acclaimed for its commitment to sustainable practices and groundbreaking use of techniques like cryo-maceration and flash détente. Dr. Young's passion for both science and wine makes this collaboration especially meaningful as we explore the synergy between food, health, and wellness.

Beyond the delicious food and wine, guests will engage in an intimate discussion with Chef Elizabeth Johnson, Dr. Michael Wargovich, and Dr. Bob Young. Together, they will share insights into the anti-inflammatory properties of the featured ingredients, the role of nutrition in long-term wellness, and the artistry of pairing fine wines with health-driven cuisine.

CLICK HERE FOR TICKETS