Join us for our weekly community potluck at Bending Branch. This week's theme is Returning Favorites.

Join us for an unforgettable afternoon comparing the wines of Texas and Italy. Enjoy four Bending Branch wines paired with four Italian wines made from the same or similar grape varieties and discover how terroir and tradition shape each wine's character.

The tasting will be led by Bending Branch COO Jennifer Cernosek, Owner and Executive Winemaker Bob Young, and Italian wine expert Dino Chronopoulos. Guests will also be among the first to taste our newly released 2023 Texas Passito Reserve, an Amarone-style wine inspired by Italy's traditional appassimento method.

Each pairing will be accompanied by bites from La Calabria Pizzeria for a delicious journey through two celebrated wine regions. Cheers to an afternoon of exceptional wines, expert insights, and memorable flavors! 

$75 early bird through 7/5
$85 after 7/5

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Join us for our weekly community potluck at Bending Branch. This week's theme is Italian.

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Who says dessert has to wait? Kick off your weekend with four bourbon and handcrafted gelato pairings in this sweet Friday happy hour experience.

Join us from 5 to 6 p.m. as Bending Branch 1840 and ChickenDuck Bourbons partner with Skyline Gelato for a guided tasting flight featuring four pairings that highlight how creamy, artisan gelato can elevate the rich flavors of premium bourbon.

Enjoy:
Bending Branch 1840 Four Grain Bourbon paired with Salted Caramel Gelato
ChickenDuck High Rye Bourbon paired with Espresso Gelato
ChickenDuck Four Grain Bourbon paired with Tiramisu Gelato
ChickenDuck Wheated Bourbon paired with Chocolate Hazelnut Gelato

Whether you're a bourbon enthusiast, a dessert lover, or simply looking for a unique way to start your weekend, this sweet-and-spirited social is the perfect excuse to enjoy dessert before dinner.

The event will be held at the Wine Club Lounge at the tasting room. Seating is limited.

Celebrate the Michael Snodgrass art exhibition opening with wine, a welcome cocktail, charcuterie, live music, and an artist meet-and-greet.

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Celebrate the opening of a special art exhibition featuring the captivating work of Michael Snodgrass, presented in partnership with MixHaus Gallery. Meet the artist and be among the first to experience this collection, on display in the Bending Branch Wine Club Lounge through September 20.

In this spirited new exhibition, Michael pairs bold color, humor, and his unmistakable cast of characters with themes of wine and bourbon, creating paintings that honor the pursuit of quality while playfully poking fun at the rituals, opinions, and pretensions that sometimes accompany it. Michael will be in attendance with his signature wit and charm to help introduce attendees and art lovers to his work and his colorful stories.

Your evening begins with a handcrafted welcome cocktail before you explore three tasting stations featuring a selection of Bending Branch wines. Enjoy a generous charcuterie spread while taking in the artwork and visiting with fellow wine and art enthusiasts.

Live music by Spadefoot Miles Adams provides the perfect soundtrack for this relaxed and inspiring evening as you mingle, sip, and discover the stories behind the artwork. Whether you're an avid collector, a wine lover, or simply looking for a unique night out, this exhibition kickoff offers a memorable blend of local art, exceptional wine, and great company.

Space is limited. Reserve your spot and join us as we toast the opening of this special exhibition. Artwork will be available for purchase.

This one-of-a-kind five-course dinner event highlights the power and flavor of anti-inflammatory foods, blending culinary artistry with wellness. From the very first course to the last, every bite is designed to nourish, inspire, and truly WOW you.

To elevate the culinary experience, each course is thoughtfully paired with award-winning wines from Bending Branch Winery, known for its bold, innovative approach to wine making. Founded by Bob Young, MD, Bending Branch has become a Texas Hill Country standout, acclaimed for its commitment to sustainable practices and groundbreaking use of techniques like cryo-maceration and flash détente. Dr. Young's passion for both science and wine makes this collaboration especially meaningful as we explore the synergy between food, health, and wellness.

Beyond the delicious food and wine, guests will engage in an intimate discussion with Chef Elizabeth Johnson, Dr. Michael Wargovich, and Dr. Bob Young. Together, they will share insights into the anti-inflammatory properties of the featured ingredients, the role of nutrition in long-term wellness, and the artistry of pairing fine wines with health-driven cuisine.

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