This week we are drinking our 2019 Tannat Rosé harvested from Tallent Vineyards near Mason. Aromas of dried rose petal and wet slate announce a mouthful of strawberry lemonade, green peach, and juicy gooseberry in this Texas Hill Country Tannat Rosé.
This week we are drinking our 2016 Malbec grown at Newsom Vineyards near Plains, Texas. Subtle smoke, vanilla, and dried berries form the signature of this elegant wine.
This week we are drinking our 2019 Estate Picpoul Blanc harvested from Lost Pirogue Vineyard in Center Point. Floral aromas mingle with green melon, minerals, pear, and delicate pineapple in this Texas Hill Country Picpoul.
If you don’t have the wines we’re featuring each week, just open whatever you have. So, get your glasses ready, and we’ll see you on Zoom at 4 p.m. every Friday. We look forward to seeing your faces!
How to join us on Zoom: https://us02web.zoom.us/j/85094045954
Check out our blog post on grilling and pairing ideas for these wines.
Follow our Events page for all upcoming virtual tasting events.
July is all about backyard barbecues and time spent with family and friends enjoying good wines and delicious foods from the grill. For a limited time, try our Texas Grilling 6-Pack. This package of Texas wines will pair well with anything that comes off your grill this summer.
We are all cooking at home a lot more these days, so read on for some great grilling and pairing suggestions for each wine in the 6-Pack. Happy grilling!
“The 2019 Estate Picpoul Blanc is a compelling iteration of this spring-summer sipper with aromas of white flowers, pear, and honeydew melon. It’s polished and balanced. While the doctor (Bob Young) generally prescribes a rib eye with his Tannat, when summer heat calls for a Picpoul, he recommends a shrimp pairing.”
Check out the shrimp and oregano wrap recipe in The Vintner Project's Texas Wine & Grill Guide.
2019 Tannat Rosé harvested from Tallent Vineyards near Mason is a culinary chameleon, equally delicious with prosciutto, aged goat cheese, and butter-toasted walnuts or tarragon-grilled chicken with sour oranges.
Rosemary-infused lamb chops over mesquite coals coax exotic fragrances of warm mint, pie cherries, and pipe tobacco from the 2016 Petite Sirah.
Our 2016 Malbec is a great choice for steaks and roasts, but its intense berry flavors, firm tannins and bright acidity give it valuable versatility. This elegant wine would be a fine complement to herb-roasted chicken, mesquite-grilled swordfish, or a richly-marbled pork chop.
“As the mercury heats up and summer grilling season gets underway, tacos of Mexican-marinated chicken thighs elevate the 2017 Tempranillo, Newsom Vineyards, to the next level.”
Read more about Tempranillo and grilling in this article from Forbes.
Our Tempranillo was also featured in "6 Texas wines to drink now" from the Houston Chronicle.
“Bending Branch Winery in Comfort has been a pioneer in producing Tannat-based wines using sustainable practices and innovative fermentation techniques. Firm tannins, good acidity and rich dark fruit laced with cocoa and herbal notes make the 2017 Texas Tannat a good match for beef ribs and hickory-smoked brisket.”
Read more about Texas wines to drink with barbecue in this story from The Dallas Morning News.
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