It's here! The first release of Estate Tannat from Lost Pirogue Vineyard has arrived. Owners Bruce and Jana Colgate impeccably farm a 3-acre vineyard in Center Point that includes an acre dedicated to Tannat. The other two varieties planted, Picpoul Blanc and Souzão, have already seen their first wine releases with Bending Branch.
Tannat is Bending Branch Winery's signature red grape variety, and we've been highly anticipating the release of this special estate wine that was crafted from Lost Pirogue Vineyard's hand-harvested grapes.
The 2018 Estate Tannat is an elegant expression of skillful grape growing and artful winemaking. With notes of smoky dark berries, cinnamon, and clove, this wine will pair beautifully with your favorite cut of steak.
Also available starting today is the new release 2020 Estate Picpoul Blanc, the third vintage of elegant Picpoul Blanc from Lost Pirogue. The 2020 Estate Picpoul was fermented and aged in barrel, broadening the palate and adding complexity. Floral aromas mingle with pear, grapefruit, and creamy apricot in this spring sipper.
If dining with friends, either of these wines are sure to spark conversations about excellent Texas wine. Cheers to you, and bravo to the Colgates and the Bending Branch winemaking team!
Beautiful Tannat cluster from Lost Pirogue Vineyard
Ursa Vineyards is set to release Angelica wine with the November 2020 Gold Rush Club release.
Angelica is a fortified dessert wine made from the Mission grape. The Mission grape was introduced to California in 1778 and was the primary wine grape for nearly a century. Angelica was originally made by Franciscan missionaries, and it was also a regular beverage of the gold miners during the Gold Rush.
Today, Angelica is known as one of California’s most historic wines. It is extremely rare with a very limited number of vintners producing it. The process of making the wine includes partially fermenting the grape juice before fortifying it with brandy. Angelica typically ages for at least five years in barrel before it is bottled. The long aging process is one of the keys to its rich taste.
The grapes from Ursa’s Angelica come from Rinaldi Vineyard, one of the oldest vineyards in the Sierra Foothills, and one of the few vineyards still growing Mission grapes. Original plantings in the vineyard date back to 1865. After crushing the grapes, the fermentation was barely started and then it was fortified with brandy. After aging in barrel for seven years, the 2013 Ursa Angelica was bottled.
With a taste as rich as its history, the 2013 Ursa Angelica is one to savor and share, especially during the holiday season. It can be enjoyed for up to a month after opening, if stored properly in the refrigerator. Ideal food pairings include toasted pecans or Italian cream cake. For a simple dessert, try drizzling Angelica on top of vanilla ice cream.
Perfect for a romantic evening with your sweetheart ...
We recently released Bending Branch Brut, and our fans are raving about it. Dry, with brilliant acidity and creamy mousse, this spectacular sparkling wine exhibits flavors of crisp Golden Delicious apple, Meyer lemon zest, and toasted brioche.
What is Méthode Champenoise?
It is a time-honored French method of making sparkling wine in which it undergoes secondary fermentation in the bottle. This laborious, artisanal method results in the highest caliber of sparkling wines.
Click here to purchase Bending Branch Brut.