The thing about Thanksgiving …
Thanksgiving is that uniquely American holiday when lots of relatives who may not see each other often (or have much in common) get together for a big meal. Stuffing or dressing? Mashed or sweet? Pumpkin or pecan? And that’s before sports and politics.
Choosing wines for Thanksgiving can also seem challenging. The flavors of the traditional menu are as diverse as the guests. The key is balance.
Balance means a harmonious blend of the basic flavors in wine – tart, fruity, bitter, and alcohol. Tartness comes from acidity in grapes, fruitiness comes from ripe grapes, bitterness comes mostly from tannin in grape skins, and alcohol comes from fermentation. If any of these component flavors overwhelms the others, the wine can seem uneven or simply unpleasant. But if the acidity, tannin, fruit and alcohol are coherent and complementary, the wine is nicely balanced.
Balanced wines have two great attributes. They are crowd-pleasers, and they taste good with many kinds of food – just the ticket for Thanksgiving. Here are a couple of good suggestions.
Turkey is a fowl, but it is also a game bird with rich, dark flavors and texture. Elegantly balanced 2018 Ursa Tannat Rosé walks the line between white and red wines, a flattering partner for the big bird. Dark meat lovers may prefer an aromatic red like the 2016 Bending Branch Tempranillo. Both these well-balanced wines are also compatible with the many heirloom side dishes on the holiday table.
The cousin who rarely drinks may prefer something a little fruitier like Bending Branch Thinkers Blanc. Also consider having a bottle of Bending Branch 2017 Texas Tannat® around for that uncle whose tastes tend toward whisky and cigars. In wine as in family, balance is the answer.
Happy Thanksgiving from the Bending Branch Family!
Just outside of the West Texas community of Plains, you’ll find Newsom Vineyards – one of the oldest, most respected vineyards in Texas. In 1986, Neal Newsom and his family planted 5,000 vines on 5 acres. Today, the family has 148 bearing acres that produce nearly 400 tons of grapes annually. Many award-winning wines have been produced from Newsom’s grapes, and they were the first to plant Tempranillo in the state.
Tempranillo is one of the most widely planted grapes in the world, and the variety has emerged as a star in Texas. Bending Branch has produced Tempranillo every year since 2010, with the exception of vintage 2013. Unfortunately, late spring freezes wiped out the 2013 crop. Tempranillo is one of the most highly-awarded wines in the Bending Branch portfolio.
SPECIAL OFFER: In honor of International Tempranillo Day, receive complimentary shipping on three bottles or more of Bending Branch Tempranillo with coupon code TEMPRANILLO Thursday, November 14th through Sunday the 17th. ¡Viva Tempranillo!
2010 Tempranillo, Newsom Vineyards
Gold/Texas Reserve Class Champion – 2014 Houston Rodeo Uncorked!
Silver – 2013 Dallas Morning News/TEXSOM International
Silver – 2013 Lone Star International
2011 Tempranillo, Newsom Vineyards
Silver – 2014 Houston Rodeo Uncorked!
2012 Tempranillo, Newsom Vineyards
Gold – 2016 Houston Rodeo Uncorked!
Gold – 2015 Lone Star International
92 Points – 2016 Beverage Dynamics
85 Points – 2015 Wine Enthusiast
2014 Tempranillo, Newsom Vineyards
Double Gold/Best Texas Red – 2018 San Antonio Stock Show & Rodeo
Silver/Texas Class Champion – 2018 Houston Rodeo Uncorked!
Silver – 2018 San Francisco Chronicle
Silver – 2017 Lone Star International
2015 Tempranillo, Newsom Vineyards
Gold – 2019 Houston Rodeo Uncorked!
Gold – 2019 San Antonio Stock Show & Rodeo
Gold – 2019 Texas International
Silver – 2019 San Francisco Chronicle
2016 Tempranillo, Newsom Vineyards
Gold – 2020 San Antonio Stock Show & Rodeo
Silver – 2019 San Francisco International