2016 Tempranillo, Newsom Vineyards
Medium bodied with bright acidity. Look for notes of cranberry, red currant, and white pepper.
Texas High Plains
30 months in oak: a combination of new French, new American, and neutral barrels
Flash Detente Fermentation
Medium bodied with bright acidity, our Tempranillo starts with top notes of vanilla, cigar box, and warm blackberry cobbler. Tart red currants, ripe black cherries and exotic eucalyptus call you back for another sip.
Food Pairing Notes
Braised chicken thighs with chorizo, green olives and smoked paprika, on creamy grits with Manchego cheese. The layered depth of paprika and chorizo provides intensity without weight, matching the body of the wine.
382 cases produced