2014 Tempranillo, Newsom Vineyards
A forward nose of black cherry and red currant make a lasting impression.
Texas High Plains
A youthful ruby color is backed up with vibrant red fruit, blackberry cobbler, pink peppercorn, and nutmeg. Subtle, restrained and well-balanced.
Food Pairing Notes
The 2014 Newsom Tempranillo is a versatile match for a tapas menu - garlic shrimp, fried squid, cured hams and chorizo, or a Manchego omelet.