Bending Branch Brut
Dry, with brilliant acidity and creamy mousse; flavors of crisp Golden Delicious apple, Meyer lemon zest, and toasted brioche.
What is Méthode Champenoise?
It is a time-honored French method of making sparkling wine where the bubbly undergoes secondary fermentation in the bottle. This laborious, artisanal method results in the highest caliber of sparkling wines.