Happening now in the winery...
Cryo-Maceration – Cryo or CM for short – is a technique we use to improve the extraction of color, flavor, and tannin from the skins of red grapes. Freshly harvested grapes are destemmed, put in half-ton bins, and then taken to the freezer. As the grapes freeze, large, slow-forming ice crystals weaken the cellular structures containing tannin, pigment, and flavor. Once defrosted, the subsequent fermentation can extract about 50% more of these critical compounds than a conventional fermentation without Cryo-Maceration.
Conventional Fermentation – around 20% to 40% extraction
Cryo-Maceration – around 30% to 60% extraction
The first wine in which Bending Branch employed Cryo-Maceration, the Bending Branch Winery 2011 Estate Tannat CM, was awarded Double Gold, Texas Class Champion, Class Champion, and was named Top Texas Wine at the 2014 Houston Rodeo Uncorked! International Wine Competition.
One useful side effect of Cryo-Maceration is that it allows us to defer the fermentation of a portion of our fruit until later in the season when there is more room in the winery and more time in the winemaking schedule.
Harvest 2019 is underway at Bending Branch Winery. We have received all of our grapes from the Hill Country, and now Texas High Plains fruit is starting to arrive by the ton.
Recent update from owner Dr. Robert W. Young: “Bending Branch Winery has harvested most of its grapes from the Texas Hill Country AVA, and central Texas. We received outstanding Tannat and Picpoul Blanc from Lost Pirogue Vineyards in Center Point, about eight miles from Bending Branch Winery. The fruit flavors and chemistries of both varietals were amazing.”
“Thus far, all the fruit has been high quality with yields varying by vineyard, but mostly increased from last year. We have also processed Malbec, Tempranillo, Barbera, Mourvèdre, Petit Verdot, Syrah, Montepulciano, and Grenache for the red varietals, and Viognier and Pinot Grigio for whites. Bending Branch Winery is expecting grapes from the Texas High Plains vineyards by end of August.”
Our staff has the advantage of getting to know Bending Branch wines really well. Read what some of our team members are enjoying right now. Comment to tell us your favorites.
Pictured: Sara, Dr. Bob Young, Kim, Stephen, and Sami (Photo credit: Kin Man Hui/San Antonio Express-News)
Robert W. Young, M.D., Owner and Winemaker:
I’m drinking the 2012 Reserve Petite Sirah from Shell Creek Vineyards because it is tasting so incredibly good right now. It is bursting with black fruits and it has just the right integration of American oak.
Terri, Tasting Room Associate:
Normally, I would choose a red but it's HOT out there, so my favorite to drink right now is the 2018 Tannat Rosé, Tallent Vineyards. Here's why: It’s a great summer wine for those, like me, who typically enjoy a rich, full-bodied red. The initial burst of ripe strawberry flows smoothly into a lush, slightly nutty finish resulting in a rosé that is refreshing and robust at the same time. I love to drink it ice cold by the pool and with my favorite summer foods like brisket, barbecued chicken, and potato salad.
Jim, Tasting Room Associate:
My favorite wine is the Tannat RF|EM from Bella Collina Vineyards. It’s not the wine to drink outside on a hot day, but if you grill a good steak in the evening and are dining inside in the A/C, this silky smooth Tannat will enhance the steak.
Stephen, Senior Tasting Room Associate and Wine Educator:
I'm enjoying the 2013 Tannat from Silvaspoons Vineyard. It manages to be both fruity and earthy. One of our best kept secrets.
Will, Tasting Room Associate:
My favorite wine to drink right now is the 2018 Estate Picpoul Blanc from Lost Pirogue Vineyard. The green melon notes, minerality, and crisp finish pairs well with one of my favorite summer dishes, pan seared lemon pepper trout. It is also exciting that we are able to source such quality fruit from just down the road in Center Point in the Texas Hill Country AVA.
Tom, Tasting Room Associate:
2014 Old Vine Petite Sirah from Shell Creek Vineyards is our hands down favorite for pairing with duck and lamb (and occasional venison) dinners at home. Alone, it is rich in aroma, intense in flavor, and balanced in tannins. The deep color and viscosity make for a beautiful glass of wine. It has a nose spanning both savory and bakery spices, combined with dark fruit flavors and a hint of figs. On the table, it compliments a range of our game and lamb recipes, and its lingering finish outlasts those often bold meat flavors.
Kim, Tasting Room Associate:
I'm a true Chardonnay fan, and for that reason I love our 2016 Comfortage! This 100% Roussanne variety is in the Chardonnay family and is aged in American oak barrels. The soft floral and fruit notes go down easily on a hot summer day.
Kelly, Tasting Room Associate:
One of my favorites is still our 2015 Malbec from Newsom Vineyards. I love the caramel on the nose and how surprisingly smooth and elegant it is. I love the fruit/cherry finish, and it’s one I’ll always go for – even in the summer. And on a really hot day, I’m loving the 2018 Estate Picpoul Blanc from Lost Pirogue Vineyards. It is light and refreshing, zingy but balanced – the colder the better!
Sami, Tasting Room Manager:
My favorite wine to drink right now is 2016 Texas Tannat®. It has so much big, bold fruit and flavor that I find myself having a hard time putting the glass down. I recommend drinking it with dinner in the A/C!
Amy, Tasting Room Associate:
My favorite Bending Branch wine changes often and it is so hard to have one favorite, but right now it is our 2016 Texas Tannat®. It’s very bold yet smooth and has an exquisite taste. It is definitely one that I encourage everyone to try.
Sara, Executive Marketing Coordinator:
I have many favorites, so it’s hard to pick just one. I’m enjoying Estate Picpoul Blanc and Tannat Rosé on hot days, but bold reds are my true love. The 2015 Petite Sirah from our friends at Newsom Vineyards is spectacular. Full-bodied and fruit-forward with deep, inky color, this wine is just luscious! It’s no surprise that it brought home Double Gold from the San Francisco Chronicle wine competition. Better hurry, there is not much of this vintage left.
All of these wines are available on our website. Be sure to stop by one of our tasting rooms and chat with the staff about your favorites!
Ursa Vineyards was founded in 2001 by husband-and-wife team, Greg Stokes and Deborah Elissagaray. Greg and Deborah both started their winemaking careers in the Santa Cruz Mountains, and first met in 1992 while working at David Bruce Winery, where Greg headed up Grower Relations. Greg is a highly respected viticulturist and a consultant to numerous vineyards in California and other states. Deborah grew up spending her summers visiting family in the Pyrenees Mountain village of Saint-Jean-Pied-de-Port, France, where she gained an appreciation for her Basque heritage. The region inspired her work on the Basque Blend that bears her name and makes predominant use of the Tannat grape. The couple fell in love with Tannat, and they were the first to produce Tannat wines in California. They’ve been making Tannat from a variety of vineyard sources each year since establishing Ursa in the unique terroir of the Sierra Foothills in 2001.
A mutual interest in Tannat is also what brought together Ursa and Bending Branch Winery, when Bending Branch Owner Dr. Bob Young hired Greg as a consultant in 2007. Their professional relationship flourished and when Bending Branch was founded in 2009, its first wines were made by Bob and Greg at Ursa. Dr. Young purchased Ursa Vineyards in 2014, making Greg and Deborah a permanent part of the team.
Greg and Deborah were awarded Best Winemakers of El Dorado County in 2017. Their passion and dedication for producing limited quantities of the highest quality wines is unmatched. We are proud to showcase these beautiful wines at Branch on High in downtown Comfort, Texas. Ursa wines are also available in our online store.
Greg and Deborah will be in Texas for special events at Branch on High July 12-13, 2019. Meet the Winemakers at a free reception on Friday, July 12th from 5 to 6:30 p.m. A Guided Tasting with the Winemakers will be offered at 11 a.m. and 2 p.m. on Saturday, July 13th. Tickets available here for $45 per person. Seating is limited.
When your travels take you to Northern California, visit Ursa Vineyards in Placerville. Tour and tastings are available by appointment by calling 530-644-3443.
We will officially release this wine on Saturday, June 22nd. Join us from 1 to 5 p.m. for a special release party at Bending Branch Winery. Meet and mingle with owner Dr. Bob Young and Hill Country grape grower Drew Tallent and hear a short presentation about the vineyard and the wine at 1:30 p.m. Come on out and taste this amazing Hill Country rosé! German Imbiss food truck will be onsite all day.
90 Point rating from C.S. Vin:
“Medium bodied at 13% alcohol, this rosé will satisfy even the bold tastes of a drinker who craves power but is willing to go a little lighter to sample Tannat’s more refined flavors, too. Bending Branch has added to its flagship grape a version all will love when heat demands refreshment, but a wine whose bold taste won’t give up its demands.”
Read the full review here from Experiencing Wine.
Join us as we celebrate the release of Bending Branch Winery 2018 Estate Picpoul Blanc grown at Lost Pirogue Vineyard. This exclusive event will be held at the vineyard in Center Point. Meet owners Bruce and Jana Colgate as they welcome you into their home on their beautiful estate. Bruce and Jana are not only growers; they are great friends of Bending Branch owners Robert and Brenda Young, and longtime members of the 1840 Founders Club.
Enjoy live music, hors d'oeuvres, and Picpoul Blanc while learning about the vineyard and growing grapes in the Texas Hill Country.
A limited number of one-of-a-kind letterpress posters by Erin Beckloff will be available for purchase to commemorate this special event. Prints will be signed and numbered. Learn more about letterpress and Beckloff, who is Jana’s daughter-in-law, in the trailer for the documentary, “Pressing On: The Letterpress Film.”
Tickets available at Eventbrite. $45 per person.
Lost Pirogue Vineyard in Center Point is awakening after last year’s very wet autumn, and a winter that was colder and drier than typical. Still, bud break this year was right on schedule, only a day later than in 2018. The Picpoul Blanc vines pictured here had just begun to bud out when the vineyard experienced an early March cold-snap. Some early buds may have been nipped, but many more are pushing out as the days get sunnier. Flowering is next, followed by green leaves in a couple of weeks – or sooner if the vineyard gets significant rain. Bring on harvest 2019!
Something special happens at Bending Branch Winery the first Saturday of every May. Join us as we celebrate Dr. Bob and Brenda Young’s Kentucky roots at the 9th Annual Derby Extravaganza on Saturday, May 4th. Enjoy a fun-filled afternoon at the beautiful Bending Branch Estate with live jazz, food, wine, hats, horses, and our famous Single Barrel Picpoul Blanc mint juleps. Tickets are on sale now! See full details at Eventbrite.
We are excited to announce that the 2011 Bending Branch Winery Estate Tannat will be auctioned for the second time to benefit youth scholarships.
In 2014, the 2011 Estate Tannat from Bending Branch Winery received the Top Texas Wine award at the Rodeo Uncorked! International Wine Competition. The award was presented by the George H. W. Bush Library Foundation. A magnum bottle of that wine was auctioned at the Champion Wine Auction, for $100,000 – which, at that time was the second highest bid for a Texas wine.
The Youngs were honorary co-chairs at the 2014 Vintner Dinner and Wine Auction at the George Bush Presidential Library Foundation. A few weeks later, they received a bottle of that wine signed by George H. W. and Barbara Bush. The Youngs have coveted and cellared that wine with care for five years. As a way to honor President Bush and his wife, Barbara, and their legacy of philanthropy, the Youngs have offered the autographed bottle to the Houston Livestock Show and Rodeo Uncorked! Champion Wine Auction to raise money for scholarships. Part of the agreement is that 50 percent of the money raised will benefit local youths through scholarships administered by the Comfort Area Foundation. Comfort, Texas, is the home of the Youngs and Bending Branch Winery.
You can view this item via the auction link. The auction will be held on Sunday, February 24, in Houston.
Bending Branch Winery will celebrate Open That Bottle Day on Saturday, February 23, by uncorking the celebrated 2011 Estate Tannat in the Bending Branch Winery Estate tasting room and Wine Club Lounge. For a $5 donation, you can taste the wine, and those proceeds will benefit Comfort Area Foundation scholarships.
Our hearts are with the Bob, Brenda, and Alison Young, as they mourn the death of Owner Brenda Mobley Young's mother.
Wilma Blanche Mobley, 93, of Harrodsburg, Kentucky, passed away at 6 a.m., Tuesday, February 12, 2019, while staying at the Willows at Citation in Lexington, Kentucky.
She was born February 6, 1926 in Washington County to the late Worley Cassius Lay and Isa Mae (Adkinson) Lay and attended the Mackville School. Her marriage of 69 years was to Ernest Mobley on December 8, 1945; he preceded her in death on September 17, 2015.
After raising her four young children, Mrs. Mobley took a job at Cricketeer Clothing Manufacturers in Harrodsburg where she worked as a seamstress for over twenty-five years.
Mrs. Mobley was a long-time member of the Harrodsburg Baptist Church where she taught Sunday school classes for pre-school children for many years. She enjoyed spending time with her family and her gardening skills planting and nurturing a variety of flowers in her yard earned her recognition through a feature article in the Harrodsburg Herald newspaper.
Survivors are her sister, Virginia Isham of Lawrenceburg; a brother, Leo (Doris) Lay of Willisburg; children Brenda (Bob) Young of Comfort, TX, Judy (Bob) Boggs of Lexington, Danny (Cathy) Mobley of Harrodsburg, and David (Pam) Mobley of Danville; her grandchildren, Missy (Bobby) Walden of Harrodsburg, Matthew Riddell of Louisville, Michael Mobley of Frankfort, Amy (Aaron) Detjen of Lexington, and Alison Young of Comfort, TX; her great-grandchildren, Nick Walden, Lauren Riddell, Quentin Mobley, Ella Detjen, Liam Detjen, Jackson Rivenburgh, Ava Riddell, Norah Detjen, Libby Walden, Chloe Rivenburgh, Lia Riddell, and Charlie Myers.
Preceding her in death with her parents and husband are sisters, Isa Bell Coulter, Mary Lee Coker, Amie Ross, and Mayola Meadows; brothers, Frank Lay, Paul Lay, Hobert Lay, Dudley Lay, Alvie Lay, Hollis Lay, and an Infant; and a grandson, Phillip Young.
Friends may call 11 a.m. until 2 p.m. with funeral services to follow at 2 p.m. on Saturday, February 16, 2019 at Ransdell Funeral Chapel, 345 E. Lexington Street, Harrodsburg, KY 40330, (859) 734-4317.