 
			
		Bending Branch Brut, American
Our Méthode Champenoise Brut is dry and refreshing with brilliant acidity and creamy mousse.
What is Méthode Champenoise?
It is a time-honored French method of making sparkling wine where the wine undergoes secondary fermentation in the bottle. This laborious, artisanal method results in the highest caliber of sparkling wines.
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			Wine Specs
			
			
			Vintage
				Non Vintage
			Appellation
				American
			Alcohol %
			12
		Wine Profile
			
		Tasting Notes
			Toasted brioche, marmalade, kiwi, peach
		Food Pairing Notes
			Mushroom risotto, shrimp ceviche, brie and pear crostini, fish and chips, roasted chicken sandwich