2016 Mourvèdre, Texas High Plains
Scents of lilac and warm raspberries. Tart blackberry, black oolong tea, sun-dried tomato, and rhubarb on the palate.
Texas High Plains
The jammy strawberry nose introduces a palate of dense red licorice and tart boysenberry, with notes of thyme, sage and spearmint. Rich oaky vanilla underlies the lingering finish.
Gold – 2020 San Antonio Stock Show & Rodeo; Silver – 2020 Texas International
Food Pairing Notes
Bring on the big, rich foods. Make an indulgent venison stew with the richest brown sauce you can imagine. Add thick pieces of smoky bacon for rich color and flavor. Serve it with roasted root vegetables and a drizzle of minty chimichurri sauce.