Crushed blackberry, mocha, wet gravel, tart pomegranate, tomato leaf, sour cherry, dusty
rose, cigar box, ash, roasted beets
Gold – 2021 San Francisco Chronicle Wine Competition; Silver – 2020 Lone Star International Wine Competition
Premium vineyards in the Texas Hill Country and Texas High Plains
The 2018 Texas Tannat is a blend of 7 wines made from the harvests of multiple vineyards. Average 46 days skin contact. A combination of whole berry, open-top fermentation, Cryo-Maceration, and Flash Détente technology.
Food Pairing Notes
Pork chili verde, roast duck with prune stuffing, carne asada, smoked sweet potatoes with chimichurri sauce, blue cheese bacon burger, sausage pizza, Texas barbecue brisket