2013 Tannat, Silvaspoons Vineyards
Leathery and dark-fruited, Tannat is robust with earthy notes of spice, minerals, and smoke.
More than 24 months in 25% new French and American oak.
Whole berry, open-top fermentation.
Complex aromas of tobacco leaf, eucalyptus, and leather, followed by robust sour cherry, smoky blackberry and dark cocoa flavors.
Food Pairing Notes
Whether steak or roast, juicy rare meat with a luxurious amount of fat will show off the complex fruit of this classic, full-bodied, dry Tannat.