Drew Tallent farms nearly 70 acres of grapes near Mason, Texas, and this rich, fruity Tannat made with Cryo-Maceration expresses its distinctive terroir. Warm raspberry cobbler and roasted coffee beans waft out of the glass with subtle hints of cassis and dill. The palate delivers the uncanny impression of dark chocolate-covered cherries with a jolt of fresh-cracked black pepper, and Costa Rican cinnamon.