2015 Tempranillo, Newsom Vineyards
Medium bodied with gently balancing acidity.
Texas High Plains
33 months in 25% new French and American oak
1/3 Cryo-maceration and 2/3 whole berry fermentation
June 20, 2018
Medium bodied with gently balanced acidity, our Tempranillo starts with top notes of vanilla, cigar box, and warm blackberry cobbler. Tart red currants, ripe black cherries and exotic eucalyptus call you back for another sip.
Gold - 2019 Houston Rodeo Uncorked! international Wine Competition
Food Pairing Notes
Braised chicken thighs with chorizo, green olives and smoked paprika, on creamy grits with Manchego cheese. The layered depth of paprika and chorizo provides intensity without weight, matching the body of the wine.
306 cases produced