2018 Sagrantino, Texas High Plains
Deep intensity, firm tannins, and exotic aromas define our second vintage of Texas High Plains Sagrantino. Sense notes of maraschino cherry, black tea, Japanese salted plum, and thyme with an espresso finish. It is dry, full bodied, and cellar worthy. Decanting is recommended.
August 7, 2018
32 months in American and French oak
Half-ton open-top containers