2016 Cabernet Sauvignon, Newsom Vineyards
Aromas of Texas summer rain, crushed fresh raspberries, and tarragon give way to intense flavors of tart black cherry and ripe black current.
Texas High Plains
29 months in new American oak barrels
Aromas of Texas summer rain, crushed fresh raspberries, and tarragon give way to intense flavors of tart black cherry and ripe black currant. Grace notes of allspice and Earl Grey tea linger on the clean, mineral-driven finish.
Gold – 2019 Great American International Wine Competition
Our old friends Neal and Janice Newsom produced exceptional fruit in 2016.
Bending Branch Winery is the sole pioneer of flash vinification in Texas, and this wine is a model of balanced intensity and restraint.
Food Pairing Notes
Impeccable balance makes the 2016 Cabernet Sauvignon a versatile food partner beyond the usual suspects - beef carpaccio or steak tartare is certain to get your next dinner party talking.