Ursa Vineyards Winemaker Dinner

Date:	Fri, Nov 19, 2021
Time	6:30 PM to 9:00 PM
Venue:	The Ingenhuett on High | 731 High Street, Comfort

~Exclusively for Ursa Gold Rush Club Members~

Join Ursa Winemakers Greg Stokes and Deborah Elissagaray for a special Basque wine dinner prepared by The Bread Box. This event will feature wine and food pairing stations so guests can move around the space throughout the evening. The Ingenhuett on High event space has both indoor and outdoor areas for guests to mix and mingle.

6:30 p.m. Welcome wine | 7 p.m. Dinner

Charcuterie
Individual cups filled with Jamón, Manchego cheese, quince paste, olives, dried apricots, and pecans

Veggies
Cold smoked asparagus, mushrooms, squash, and tomatoes marinated in fresh Spanish oregano and extra virgin olive oil

Meats
Seared lamb marinated in fresh yogurt and herbs
Seared beef tenderloin marinated in olive oil, lemon juice, and fresh parsley

Dessert
Basque cheesecake

$50 per member. Limit 2 tickets per membership. This event is 21+ only.
**URSA GOLD RUSH MEMBERS – CHECK YOUR EMAIL FOR THE EVENTBRITE TICKET LINK.**