Foods That Heal ThriveWell Dinner Series Vol. II: A Mediterranean Rainbow of Flavors
| Date: | Wed, Nov 19, 2025 |
| Time | 6:00 PM to 9:00 PM |
| Venue: | Bending Branch Winery |
Discover the perfect blend of taste and wellness at the second installment of the Foods That Heal dinner series. This unique event pairs an exquisite, multi-course menu prepared by culinary visionary Chef Elizabeth Johnson from Pharm Table with carefully chosen wines. As you savor each pairing, Dr. Michael Wargovich and Dr. Bob Young will reveal the powerful, scientific benefits found in everyday foods, empowering you with knowledge to enhance your health.
It’s a night of great conversation, incredible flavor, and surprising insights you won't want to miss. Read more about this dinner series in our BLOG.
Gates Open at 5:45 | Cocktail Time is 6–6:45 | Dinner and program begin at 6:45
Proceeds benefit ThriveWell Cancer Foundation helping support cancer patients in San Antonio and beyond.
Welcome Amuse:
Warm Medjool Stuffed Dates
Saffron, raw honey, Hill Country chèvre
2024 Sparkling Picpoul Blanc, Camledge Vineyard, Texas Hill Country
Mezze:
Preserved Lemon Dolmades
Sumac pine nut rice, mediterranean herb eggplant, clove, tomato, cashew yogurt labne
2021 Mourvèdre, Tallent Vineyards, Texas Hill Country
Foraging Boards:
Rosemary Flatbread
Carrot Hummus
Beet Almond Tarrator
Fermented Apple Fennel Red Kraut
Seasonal Crudite, Olives
Main:
Za’atar Sesame Salmon
Green mint olive oil, pomegranate seeds, kabocha squash and red onion confit
Sagrantino, Texas High Plains (vintage TBD)
Dessert:
Dark Chocolate Sweet Potato Sheet Cake
Pistachio, farm eggs, dates, almonds, green tea coconut sorbet
2020 Tannat Port-style, Newsom Vineyards, Texas High Plains
Vegetarian option available.