Foods that Heal: ThriveWell Dinner Series, Vol. IV
| Date: | Thu, Sep 3, 2026 |
| Time | 6:00 PM to 9:00 PM |
| Venue: | Pharm Table 611 S Presa St Suite 106, San Antonio, TX 78210 |
This one-of-a-kind five-course dinner event highlights the power and flavor of anti-inflammatory foods, blending culinary artistry with wellness. From the very first course to the last, every bite is designed to nourish, inspire, and truly WOW you.
To elevate the culinary experience, each course is thoughtfully paired with award-winning wines from Bending Branch Winery, known for its bold, innovative approach to wine making. Founded by Bob Young, MD, Bending Branch has become a Texas Hill Country standout, acclaimed for its commitment to sustainable practices and groundbreaking use of techniques like cryo-maceration and flash détente. Dr. Young's passion for both science and wine makes this collaboration especially meaningful as we explore the synergy between food, health, and wellness.
Beyond the delicious food and wine, guests will engage in an intimate discussion with Chef Elizabeth Johnson, Dr. Michael Wargovich, and Dr. Bob Young. Together, they will share insights into the anti-inflammatory properties of the featured ingredients, the role of nutrition in long-term wellness, and the artistry of pairing fine wines with health-driven cuisine.