Join us for an unforgettable evening at Supper Club with Chef Jared Campbell on Wednesday, August 20 at 6:00 PM. This special dining experience will be held in our beautiful new tasting room at bending branch.

Welcome wine

Bending Branch Winery 2023 Estate Picpoul Blanc, Camledge Vineyard

First Course

PAN-SEARED GULF COAST SCALLOPS
Cauliflower Purée | Crispy Pancetta | Microgreens
Paired with Bending Branch Winery 2024 Petit Manseng, Friesen Vineyard

Main Course

HERB-CRUSTED RACK OF LAMB
Rosemary and Thyme Crust | Roasted Fingerling Potatoes | Seasonal Vegetable | Red Wine Jus
Paired with Bending Branch Winery 2020 Petite Sirah, Newsom Vineyards

Final Course

DARK CHOCOLATE TART
Salted Caramel | Fresh Berries | Whipped Cream
Paired with Bending Branch Winery 2020 Tannat Port-style, Newsom Vineyards

$130, gratuity included. Seating is limited. Dinner will be held at the new Bending Branch tasting room at 142 Lindner Branch Trail, Comfort.