2015 Mourvèdre, Reddy Vineyards
Powerful and intensely focused, with a silky red structure.
Texas High Plains
28 months in 25% new French and American Oak
The jammy strawberry nose introduces a palate of dense red licorice and tart boysenberry, with notes of thyme, sage and spearmint. Rich oaky vanilla underlies the lingering finish.
Food Pairing Notes
Bring on the big, rich foods. Make an indulgent venison stew with the richest brown sauce you can imagine. Add thick pieces of smoky bacon for rich color and flavor. Serve it with roasted root vegetables, and a drizzle of minty chimichurri sauce.