2013 Texas Tannat®
Robust and dry, with soft, approachable structure.
Complex aromas of smoke, warm gravel, and eucalyptus lead to flavors of tangy black plum with notes of cinnamon and sage.
Texas Tannat® combines grapes from growers in both Texas Hill Country and Texas High Plains appellations.
Food Pairing Notes
Texas Tannat® pairs well with robust dishes, perfectly matching grilled meats and vegetables, charcuterie, and aged cheeses.