2010 Cabernet Sauvignon, Newsom Vineyards
The first Texas Cabernet Sauvignon to win Double Gold at the San Francisco International Wine Competition (2013).
Wine Specs
Vintage
2010
Varietal
Cabernet Sauvignon
Appellation
Texas High Plains
Vineyard Designation
Newsom Vineyards
Harvest Date
September 21, 2010
Fermentation
50% Whole berry fermentation beginning September 21, 2010, 50% Cryo-Maceration beginning March 18, 2011
Alcohol %
13.7
Wine Profile
Tasting Notes
This Texas High Plains AVA Cabernet Sauvignon shows garnet color, with notes of tart cherry. Even with age, the wine still exhibits fresh red fruit flavors. It is the only Texas Cabernet Sauvignon to win Double Gold at the San Francisco International Wine Competition (2013).
Awards
Double Gold - 2013 San Francisco International Wine Competition
Winemaker Notes
The 2010 Newsom Cabernet Sauvignon is maturing gracefully. Tannin is an antioxidant that helps preserve the freshness of fruit flavors and color. Over time tannins soften, becoming silkier and lending inimitable elegance to the balance. Bottle aging reduces the needs for breathing upon opening. Decanting is still useful, but older wines oxidize more rapidly in the decanter than young, full-bodied wines.
Food Pairing Notes
Avoid heavy spice rubs and rich sauces in favor of the simple inherent qualities of the food. Aged beef like a velvety grilled tenderloin is an excellent complement to both the flavor and texture of the mature Cabernet. Oven roasted wild mushrooms with a red wine reduction, and firm old cheeses are also premium matches.