2017 D’Elissagaray Basque Blend, California
Ursa winemaker Deborah Elissagaray created this blend to honor her father’s Basque heritage.
This medium-bodied blend of Tannat, Alicante Bouschet, Cabernet Sauvignon, and Merlot has a subtle violet nose and flavors of Maraschino cherry, sage, and cinnamon stick.
Gold – 2021 El Dorado County Fair Wine Competition; Silver – 2022 San Francisco Chronicle Wine Competition; Silver – 2021 Orange County Fair Wine Competition
Food Pairing Notes
Seared lamb, grilled tenderloin, bacon cheeseburger