2011 Tempranillo, Newsom Vineyards
Dry and delicate, with pale brick-red color. Mature elegance.
Texas High Plains
Delicately smoky, with flavors of tart dried cranberry and a dry, mineral-driven finish.
Food Pairing Notes
The complex perfumes of cured hams such as prosciutto make an elegant partner for the 2011 Newsom Tempranillo.