During this time of social distancing, great food and wine are especially appreciated. Each weekend in April, Bending Branch will feature a unique wine-and-food care package, partnering with our friends at The Bread Box, San Antonio. Each package includes two bottles of Bending Branch wine, plus foods designed to feed the body and nurture the soul.
PRE-ORDER & PICK-UP ONLY. Consider shopping for an isolated neighbor, too. Receive your order on the designated days using touchless curbside pickup at the Bending Branch tasting room from noon to 5 p.m.
Please order by 6 p.m. on the deadline day for each special. Wine Club discounts apply! Click here to see our weekly curbside specials:
Deadline to order April 2 | Curbside pickup at winery April 4-5
A bottle each of Thinkers Blend and Thinkers Blanc, a dozen free-range organic eggs, and a loaf of fresh sourdough bread from The Bread Box.
$40 ($32 1840 Members/$34 Branch Members)
Deadline to order April 8 | Curbside pickup at winery April 10-11 (closed Easter Sunday, April 12)
Two bottles of Bending Branch Frizzante Rosé, a dozen free-range organic eggs, and a dozen fresh hot cross buns from The Bread Box.
$55 ($44 1840 Members/$46.75 Branch Members)
Deadline to order April 15 | Curbside pickup at winery April 18-19
A bottle each of 2017 Texas Tannat and 2016 Petite Sirah, Newsom Vineyards, plus a 9”, deep-dish, beef pot pie for four to six people, prepared by The Bread Box. Defrost, heat, and eat. And drink.
$90 ($72 1840 Members/$76.50 Branch Members)
Deadline to order April 22 | Curbside pickup at winery April 25-26
One bottle each of 2017 Texas Tannat and 2016 Tempranillo, Newsom Vineyards, plus, in honor of Fiesta San Antonio, savory picadillo for four (frozen) with fresh flour tortillas from The Bread Box.
$80 ($64 1840 Members/$68 Branch Members)
Reminder: The Bending Branch tasting room is open for curbside delivery only at this time, Thursday through Sunday from noon to 5 p.m. Order online or call ahead to 830-995-2948 to place your order.
Perfect for a romantic evening with your sweetheart ...
We recently released Bending Branch Brut, and our fans are raving about it. Dry, with brilliant acidity and creamy mousse, this spectacular sparkling wine exhibits flavors of crisp Golden Delicious apple, Meyer lemon zest, and toasted brioche.
What is Méthode Champenoise?
It is a time-honored French method of making sparkling wine in which it undergoes secondary fermentation in the bottle. This laborious, artisanal method results in the highest caliber of sparkling wines.
Click here to purchase Bending Branch Brut.
Left: Winemaker Greg Stokes; Center: Laura & Drew Tallent, Dr. Bob Young, Kathryn Cook, Tallent Vineyard Manager; Right: Tannat from Tallent Vineyards, Mason TX
The Fort Worth Stock Show & Rodeo and Botanical Research Institute of Texas recently announced the winners from the 2020 FWSSR / BRIT™ Texas Sustainable Winegrowing Competition. Top honors were awarded to Bending Branch Winery in Comfort, Texas, in combination with Tallent Vineyards of Mason, Texas. Nice Winery in Houston, Texas won the Grand Reserve Champion award in combination with Alta Mira Vineyards of Anderson, Texas.
The top winning wineries were awarded for their sustainable practices in the vineyard and other areas of operation in addition to the wines they submitted to a blind tasting. - Bending Branch 2018 Tannat Rosé, Texas Hill Country
The inaugural wine competition of the Fort Worth Stock Show & Rodeo established a unique approach to a Texas wine competition by recognizing both the winery/winemaker and grape grower. Working with BRIT, wineries entered the competition by submitting written applications highlighting their sustainable practices, alongside their Texas wines for evaluation.
Subscribing to sustainable practices in a Texas vineyard presents many challenges. Nonetheless, Texas wineries embrace the quality results of sustainable practices and continue improving their programs. Applicants outlined their efforts boosting sustainability across five areas: vineyard management, winemaking, employee practices, customer service and social responsibility.
Texas wines submitted by applicants were judged by a panel of experienced wine professionals. The entries represented 12 different grape varieties plus wines blended from multiple grapes. The wide range of grape varieties demonstrates the diversity of Texas vineyards.
“Recognizing the collaborative efforts of grape growers and winemakers spurs innovation,” said Stock Show President and General Manager Brad Barnes. “The sustainability effort benefits our environment and consumers get to enjoy award-winning Texas wines. We’re excited to play a role in the future of this growing industry.”
BRITS’s President and Executive Director Dr. Ed Schneider echoed the excitement. “This is a first for Texas wine competitions and we are most pleased with the results,” said Dr. Schneider. “Texas wine organizations are as passionate about their sustainable practices as they are about making great bottles of Texas wine.”
The 2020 FWSSR / BRIT™ Texas Sustainable Winegrowing Competition winners included:
• Grand Champion – Bending Branch Winery / Tallent Vineyards
• Reserve Grand Champion – Nice Winery / Alta Mira Vineyards
• Gold Medal – Lost Draw Cellars / Moonlight Vineyards, Roussanne 2018
• Gold Medal – Kiepersol Winery/Estate Vineyards, Texas Syrah 2015
• Silver Medal – Bingham Family Vineyards/Estate Vineyards, Dugout 2017
• Bronze Medal – Chateau Wright/Estate Vineyards, Heraldic Red 2017
• Bronze Medal – Bull Lion Ranch & Vineyard/Estate Vineyards, Montepulciano 2015
During BRIT’s Vine to Table awards dinner and fundraising event on January 15, 2020, Bending Branch Winery and Nice winery will be presented their champion awards. Tickets can be purchased to the Dickies Arena event here.
Visitors to the Fort Worth Stock Show & Rodeo can enjoy a selection of Bending Branch wines at Vine-2-Wine’s Sip & Shop event on January 29, 4-8 p.m. Tickets can be purchased here.
Just outside of the West Texas community of Plains, you’ll find Newsom Vineyards – one of the oldest, most respected vineyards in Texas. In 1986, Neal Newsom and his family planted 5,000 vines on 5 acres. Today, the family has 148 bearing acres that produce nearly 400 tons of grapes annually. Many award-winning wines have been produced from Newsom’s grapes, and they were the first to plant Tempranillo in the state.
Tempranillo is one of the most widely planted grapes in the world, and the variety has emerged as a star in Texas. Bending Branch has produced Tempranillo every year since 2010, with the exception of vintage 2013. Unfortunately, late spring freezes wiped out the 2013 crop. Tempranillo is one of the most highly-awarded wines in the Bending Branch portfolio.
SPECIAL OFFER: In honor of International Tempranillo Day, receive complimentary shipping on three bottles or more of Bending Branch Tempranillo with coupon code TEMPRANILLO Thursday, November 14th through Sunday the 17th. ¡Viva Tempranillo!
Gold/Texas Reserve Class Champion – 2014 Houston Rodeo Uncorked!
Silver – 2013 Dallas Morning News/TEXSOM International
Silver – 2013 Lone Star International
2011 Tempranillo, Newsom Vineyards
Silver – 2014 Houston Rodeo Uncorked!
2012 Tempranillo, Newsom Vineyards
Gold – 2016 Houston Rodeo Uncorked!
Gold – 2015 Lone Star International
92 Points – 2016 Beverage Dynamics
85 Points – 2015 Wine Enthusiast
Double Gold/Best Texas Red – 2018 San Antonio Stock Show & Rodeo
Silver/Texas Class Champion – 2018 Houston Rodeo Uncorked!
Silver – 2018 San Francisco Chronicle
Silver – 2017 Lone Star International
Gold – 2019 Houston Rodeo Uncorked!
Gold – 2019 San Antonio Stock Show & Rodeo
Gold – 2019 Texas International
Silver – 2019 San Francisco Chronicle
Gold – 2020 San Antonio Stock Show & Rodeo
Silver – 2019 San Francisco International
Harvest 2019 is underway at Bending Branch Winery. We have received all of our grapes from the Hill Country, and now Texas High Plains fruit is starting to arrive by the ton.
Recent update from owner Dr. Robert W. Young: “Bending Branch Winery has harvested most of its grapes from the Texas Hill Country AVA, and central Texas. We received outstanding Tannat and Picpoul Blanc from Lost Pirogue Vineyards in Center Point, about eight miles from Bending Branch Winery. The fruit flavors and chemistries of both varietals were amazing.”
“Thus far, all the fruit has been high quality with yields varying by vineyard, but mostly increased from last year. We have also processed Malbec, Tempranillo, Barbera, Mourvèdre, Petit Verdot, Syrah, Montepulciano, and Grenache for the red varietals, and Viognier and Pinot Grigio for whites. Bending Branch Winery is expecting grapes from the Texas High Plains vineyards by end of August.”
Ursa Vineyards was founded in 2001 by husband-and-wife team, Greg Stokes and Deborah Elissagaray. Greg and Deborah both started their winemaking careers in the Santa Cruz Mountains, and first met in 1992 while working at David Bruce Winery, where Greg headed up Grower Relations. Greg is a highly respected viticulturist and a consultant to numerous vineyards in California and other states. Deborah grew up spending her summers visiting family in the Pyrenees Mountain village of Saint-Jean-Pied-de-Port, France, where she gained an appreciation for her Basque heritage. The region inspired her work on the Basque Blend that bears her name and makes predominant use of the Tannat grape. The couple fell in love with Tannat, and they were the first to produce Tannat wines in California. They’ve been making Tannat from a variety of vineyard sources each year since establishing Ursa in the unique terroir of the Sierra Foothills in 2001.
A mutual interest in Tannat is also what brought together Ursa and Bending Branch Winery, when Bending Branch Owner Dr. Bob Young hired Greg as a consultant in 2007. Their professional relationship flourished and when Bending Branch was founded in 2009, its first wines were made by Bob and Greg at Ursa. Dr. Young purchased Ursa Vineyards in 2014, making Greg and Deborah a permanent part of the team.
Greg and Deborah were awarded Best Winemakers of El Dorado County in 2017. Their passion and dedication for producing limited quantities of the highest quality wines is unmatched. We are proud to showcase these beautiful wines at Branch on High in downtown Comfort, Texas. Ursa wines are also available in our online store.
Greg and Deborah will be in Texas for special events at Branch on High July 12-13, 2019. Meet the Winemakers at a free reception on Friday, July 12th from 5 to 6:30 p.m. A Guided Tasting with the Winemakers will be offered at 11 a.m. and 2 p.m. on Saturday, July 13th. Tickets available here for $45 per person. Seating is limited.
When your travels take you to Northern California, visit Ursa Vineyards in Placerville. Tour and tastings are available by appointment by calling 530-644-3443.
We will officially release this wine on Saturday, June 22nd. Join us from 1 to 5 p.m. for a special release party at Bending Branch Winery. Meet and mingle with owner Dr. Bob Young and Hill Country grape grower Drew Tallent and hear a short presentation about the vineyard and the wine at 1:30 p.m. Come on out and taste this amazing Hill Country rosé! German Imbiss food truck will be onsite all day.
90 Point rating from C.S. Vin:
“Medium bodied at 13% alcohol, this rosé will satisfy even the bold tastes of a drinker who craves power but is willing to go a little lighter to sample Tannat’s more refined flavors, too. Bending Branch has added to its flagship grape a version all will love when heat demands refreshment, but a wine whose bold taste won’t give up its demands.”
Read the full review here from Experiencing Wine.
Join us as we celebrate the release of Bending Branch Winery 2018 Estate Picpoul Blanc grown at Lost Pirogue Vineyard. This exclusive event will be held at the vineyard in Center Point. Meet owners Bruce and Jana Colgate as they welcome you into their home on their beautiful estate. Bruce and Jana are not only growers; they are great friends of Bending Branch owners Robert and Brenda Young, and longtime members of the 1840 Founders Club.
Enjoy live music, hors d'oeuvres, and Picpoul Blanc while learning about the vineyard and growing grapes in the Texas Hill Country.
A limited number of one-of-a-kind letterpress posters by Erin Beckloff will be available for purchase to commemorate this special event. Prints will be signed and numbered. Learn more about letterpress and Beckloff, who is Jana’s daughter-in-law, in the trailer for the documentary, “Pressing On: The Letterpress Film.”
Tickets available at Eventbrite. $45 per person.
Something special happens at Bending Branch Winery the first Saturday of every May. Join us as we celebrate Dr. Bob and Brenda Young’s Kentucky roots at the 9th Annual Derby Extravaganza on Saturday, May 4th. Enjoy a fun-filled afternoon at the beautiful Bending Branch Estate with live jazz, food, wine, hats, horses, and our famous Single Barrel Picpoul Blanc mint juleps. Tickets are on sale now! See full details at Eventbrite.